Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 5.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 683.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Number of Servings: 4


    3/4 cup plain breadcrumbs
    1/4 cup finely chopped celery
    1/4 cup finely chopped onion
    1/4 cup sour cream
    1 tablespoon Dijon mustard
    1 egg white, beaten
    1 (14 ounce) canned salmon, drained (WATER PACKED)
    1 (4 1/2 ounce) can chopped green chilies, drained


In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
Shape mixture into 4 patties, about 3/4 inch thick.
Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
63/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.

TAGS:  Fish | Dinner | Fish Dinner |

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