Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 5.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 40.0 mg
Sodium 683.1 mg
Potassium 80.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.3 g
Sugars 2.3 g
Protein 22.2 g
Vitamin A 2.3 %
Vitamin B-12 1.2 %
Vitamin B-6 2.3 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.4 %
Copper 3.2 %
Folate 6.5 %
Iron 9.5 %
Magnesium 2.9 %
Manganese 10.7 %
Niacin 7.0 %
Pantothenic Acid 1.4 %
Phosphorus 4.1 %
Riboflavin 5.1 %
Selenium 8.8 %
Thiamin 13.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes

View the full Salmon Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes

105 calories of Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, (3.50 oz)

81 calories of Bread crumbs, dry, grated, plain, (0.19 cup)

15 calories of Knudsen Light Sour Cream, (1 tbsp)

4 calories of Egg white, large, (0.25 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Celery, raw, (0.06 cup, diced)


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