Chicken burrito bowls, instant pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.9
  • Total Fat: 2.5 g
  • Cholesterol: 66.8 mg
  • Sodium: 915.7 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken burrito bowls, instant pot calories by ingredient


Introduction

Mexican meal Mexican meal
Number of Servings: 4

Ingredients

    2.25 cup (8 fl oz) Chicken Broth
    1.50 cup Beans, black
    4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry
    1.50 cup Hunt's Fire Roasted Diced Tomato
    16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
    10 grams Extra Virgin Olive Oil
    0.5 cup, chopped Onions, raw
    1 serving Great Value canned Whole Leaf Spinach

Directions

Saute chicken in instant pot in oil to brown, soften onion for 1-2 minutes, add rice and toast slightly. Add seasonings, drained tomatoes and beans, and chicken broth. Cook on high pressure for 20 minutes

Serving Size: 7 - 1 cup servings