Chicken burrito bowls, instant pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 412.9
- Total Fat: 2.5 g
- Cholesterol: 66.8 mg
- Sodium: 915.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 10.2 g
- Protein: 35.8 g
View full nutritional breakdown of Chicken burrito bowls, instant pot calories by ingredient
Introduction
Mexican meal Mexican mealNumber of Servings: 4
Ingredients
-
2.25 cup (8 fl oz) Chicken Broth
1.50 cup Beans, black
4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry
1.50 cup Hunt's Fire Roasted Diced Tomato
16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
10 grams Extra Virgin Olive Oil
0.5 cup, chopped Onions, raw
1 serving Great Value canned Whole Leaf Spinach
Directions
Saute chicken in instant pot in oil to brown, soften onion for 1-2 minutes, add rice and toast slightly. Add seasonings, drained tomatoes and beans, and chicken broth. Cook on high pressure for 20 minutes
Serving Size: 7 - 1 cup servings
Serving Size: 7 - 1 cup servings