Zucchini potato hash browns

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini potato hash browns calories by ingredient


Introduction

Zucchini and potato hash browns Zucchini and potato hash browns
Number of Servings: 2

Ingredients

    1.0 cup, sliced Zucchini
    1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    0.5 tsp Salt
    1.0 dash Pepper, black

Directions

Shred zucchini and potato. add salt mix well. Let sit 10 minutes. Squeeze dry in towel. Fry in one large Patty in 1 tbsp of oil. Flip over when Brown and Brown the other side. Cut in half and serve.

Serving Size: 2 1-cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user AKEMP001.