No Noodle lasagna

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 229.9

Total Fat: 11.0 g
Cholesterol: 101.4 mg
Sodium: 583.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.1 g
Protein: 23.4 g

View full nutritional breakdown of No Noodle lasagna calories by ingredient

Introduction

Precook ground Turkey in broth and pesto, spices to taste, then later sauce, veggies, cheese mixture until to the top Precook ground Turkey in broth and pesto, spices to taste, then later sauce, veggies, cheese mixture until to the top

Minutes to Prepare: 30

Minutes to Cook: 95

Number of Servings: 12

Ingredients

2.0 cup (not packed) Cottage Cheese, 2% Milkfat

8.0 oz Mozzarella Cheese, part skim milk

4.0 tbsp Parmesan Cheese, grated

1.0 tbsp Rosemary

2.0 cup, cubes Eggplant, fresh

1.0 clove Garlic

1.0 cup Leeks

1.0 cup, sliced Zucchini

2.0 cup Spaghetti Squash

24.0 oz Turkey, Ground turkey, 93% lean

1.0 cup Vegetable Broth

4.0 serving Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup

1.0 serving Basil Pesto (2 tbsp)

2.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)

Directions

Roast squash the day before Precook ground Turkey in broth and 1 tblsp pesto with minced garlic, drain and set aside I used sugar free newmans own sauce but feel free to use your favorite, later this with eggplant and zucchini Add layer of combined parmesan, egg, cottage cheese, 1 tbsp pesto, garlic and onion powder, 3/4 of shredded mozz Sauce, leeks and spaghetti squash, cheese mix More sauce Bake covered x80 mins at 350 then uncovered x15 mins with some cheese sprinkled on top Serving Size: 12 servings in an 8x8 inch deep dish

Number of Servings: 12.0

Recipe submitted by SparkPeople user ASHENEEDSHELP.