Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.9
Total Fat 11.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 101.4 mg
Sodium 583.2 mg
Potassium 179.0 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.1 g
Sugars 6.6 g
Protein 23.4 g
Vitamin A 11.9 %
Vitamin B-12 9.8 %
Vitamin B-6 6.4 %
Vitamin C 4.7 %
Vitamin D 0.9 %
Vitamin E 1.7 %
Calcium 19.1 %
Copper 3.3 %
Folate 6.0 %
Iron 8.7 %
Magnesium 4.8 %
Manganese 6.1 %
Niacin 2.3 %
Pantothenic Acid 4.2 %
Phosphorus 19.4 %
Riboflavin 12.0 %
Selenium 15.2 %
Thiamin 3.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Noodle lasagna

View the full No Noodle lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Noodle lasagna

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

31 calories of Cottage Cheese, 2% Milkfat, (0.17 cup (not packed))

23 calories of Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup, (0.33 serving)

15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

7 calories of Spaghetti Squash, (0.17 cup)

6 calories of Basil Pesto (2 tbsp), (0.08 serving)

4 calories of Leeks, (0.08 cup)

4 calories of Eggplant, fresh, (0.17 cup, cubes)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Vegetable Broth, (0.08 cup)

0 calories of Garlic, (0.08 clove)

0 calories of Rosemary, (0.08 tbsp)


Nutrition & Calorie Comments  

I should add: I have a major disdain for fat free cheese, so as a rule I dont use it, however if you're comfortable with it feel free to use it in place of cottage and mozzarella cheeses. Also my use of veggies in this changes each time. I've used all manner of squash with great success, leeks, turn