Broccoli Cheese Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 575.4
  • Total Fat: 33.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 2,198.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Broccoli Cheese Casserole calories by ingredient


Introduction

good good
Number of Servings: 2

Ingredients

    2.5 cup Campbell’s Cream of Cheddar Cheese Soup (by MOKOMIS)
    .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1 package (10 oz) Broccoli, frozen
    2 tsp Grey Poupon Dijon Mustard
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    10 gram Ritz crackers- 5 crackers.

Directions

Heat oven. Stir soup, milk, mustar, broccoli and cheese in a casserole dish. Stir in bread crumbs with butter.
Bake 30 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user THOMPSON_CR.