Rosemary chicken, bacon, and avocado salad

Rosemary chicken, bacon, and avocado salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 787.8
  • Total Fat: 63.3 g
  • Cholesterol: 90.0 mg
  • Sodium: 619.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 37.9 g

View full nutritional breakdown of Rosemary chicken, bacon, and avocado salad calories by ingredient


Entree salad for clean eating Entree salad for clean eating
Number of Servings: 2


    2.0 serving Bacon (Tyson Thick Cut: 2 slices)
    8.0 oz Tyson boneless, skinless chicken breast
    1.0 tbsp Olive Oil
    2.0 tbsp Rosemary
    6.0 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce
    1.0 cup Tomatoes - sm cherry tomatoes
    1.0 fruit without skin and seeds Avocados, California (Haas)
    2.0 tsp Grey Poupon Dijon Mustard
    4.0 tbsp Extra Virgin Olive Oil
    4.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp


Render bacon until crispy. Remove from pan and place on paper towel. Season chicken with salt and pepper and rosemary. Cook until crisp on both sides. Slice chicken and add to greens and tomato. Whisk mustard, oil, vinegar, and rosemary. Salt and pepper to taste. Drizzle salad with vinaigrette.

Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user PABDONELSON.