Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 787.8
Total Fat 63.3 g
Saturated Fat 12.4 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 40.0 g
Cholesterol 90.0 mg
Sodium 619.7 mg
Potassium 449.9 mg
Total Carbohydrate 18.3 g
Dietary Fiber 10.4 g
Sugars 3.5 g
Protein 37.9 g
Vitamin A 349.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 92.3 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 11.2 %
Copper 7.6 %
Folate 19.7 %
Iron 22.7 %
Magnesium 6.7 %
Manganese 7.3 %
Niacin 8.4 %
Pantothenic Acid 12.8 %
Phosphorus 4.8 %
Riboflavin 7.4 %
Selenium 0.5 %
Thiamin 4.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary chicken, bacon, and avocado salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary chicken, bacon, and avocado salad

240 calories of Extra Virgin Olive Oil, (2 tbsp)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

140 calories of Bacon (Tyson Thick Cut: 2 slices), (1 serving)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce, (3 cup)

14 calories of Tomatoes - sm cherry tomatoes, (0.50 cup)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (2 tbsp)

2 calories of Rosemary, (1 tbsp)


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