Fried Egg Bunwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 22.3 g
  • Cholesterol: 245.0 mg
  • Sodium: 436.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Fried Egg Bunwich calories by ingredient


Introduction

Simple Simple
Number of Servings: 1

Ingredients

    1 serving Brioche Buns
    1 large Fried Egg
    1 tbsp Butter, salted

Directions

Fry egg Toast bun if desired.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GAYLEARM1.