Basic Instant Pot Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 1.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 327.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Basic Instant Pot Mashed Potatoes calories by ingredient


Quick, Easy and Creamy Quick, Easy and Creamy
Number of Servings: 12


    2 lbs peeled, cubed potatoes
    3 cup water
    .5 tsp Salt
    .33 cup Milk, nonfat (skim milk)
    1 tsp Lemon Juice 'Real Lemon' 100% juice
    .25 cup Great Value Light Sour Cream
    1 tsp Salt
    pepper to taste
    2 tbsp light butter or margarine


Add garlic and/or flavoured cream cheese for different tastes


Put potatoes into Instant Pot and cover with water. Season with salt and close lid, shutting steam valve.

Pressure cook, high for 10 minutes, then quick release steam valve.

Combine skim milk with lemon juice to create buttermilk.

Drain potatoes, reserving 1/4 to 1/2 cup of water.

Add buttermilk mixture, sour cream, butter, salt, pepper and some of the reserved water. Mash with a potato masher, adding more water as needed.

Serving Size: Makes 18, 1/4-cup servings