Basic Instant Pot Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 69.9
- Total Fat: 1.5 g
- Cholesterol: 1.8 mg
- Sodium: 327.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
View full nutritional breakdown of Basic Instant Pot Mashed Potatoes calories by ingredient
Introduction
Quick, Easy and Creamy Quick, Easy and CreamyNumber of Servings: 12
Ingredients
-
2 lbs peeled, cubed potatoes
3 cup water
.5 tsp Salt
.33 cup Milk, nonfat (skim milk)
1 tsp Lemon Juice 'Real Lemon' 100% juice
.25 cup Great Value Light Sour Cream
1 tsp Salt
pepper to taste
2 tbsp light butter or margarine
Tips
Add garlic and/or flavoured cream cheese for different tastes
Directions
Put potatoes into Instant Pot and cover with water. Season with salt and close lid, shutting steam valve.
Pressure cook, high for 10 minutes, then quick release steam valve.
Combine skim milk with lemon juice to create buttermilk.
Drain potatoes, reserving 1/4 to 1/2 cup of water.
Add buttermilk mixture, sour cream, butter, salt, pepper and some of the reserved water. Mash with a potato masher, adding more water as needed.
Serving Size: Makes 18, 1/4-cup servings
Pressure cook, high for 10 minutes, then quick release steam valve.
Combine skim milk with lemon juice to create buttermilk.
Drain potatoes, reserving 1/4 to 1/2 cup of water.
Add buttermilk mixture, sour cream, butter, salt, pepper and some of the reserved water. Mash with a potato masher, adding more water as needed.
Serving Size: Makes 18, 1/4-cup servings