Egg Loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 12.5 g
  • Cholesterol: 173.2 mg
  • Sodium: 221.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Egg Loaf calories by ingredient


Introduction

Low Carb French toast Low Carb French toast
Number of Servings: 10

Ingredients

    16.0 tbsp Kroger Brand Light Cream Cheese
    6.0 tbsp coconut flour
    1.0 tsp Baking Powder
    8.0 large Egg, fresh, whole, raw
    4.0 tbsp Butter, unsalted
    1.0 tsp Vanilla Extract
    6.0 tsp Sucralose (like Splenda)
    1.0 tsp Cinnamon, ground

Directions

Make sure all ingredients are room temperature. Place everything in the blender and blend until smooth. Bake in the loaf pan for 45 minutes at 350 degrees.

Serving Size: 1 slice

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANNAFLOW102.