Vegetarian Sausage Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,008.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Vegetarian Sausage Rice calories by ingredient
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Introduction

Vegetarian main dish. Missing from calculation are shoves and herbs. Vegetarian main dish. Missing from calculation are shoves and herbs.
Number of Servings: 8

Ingredients

    2 Cups Green Bell Pepper, chopped
    1 can (15 oz) Beans, Kidney beans dark red
    1 can (15 oz) Diced Tomatoes, Onions, Green Peppers
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    0.5 cup water
    0.25 teaspoon crushed red pepper flakes
    3 bay leaves
    4 serving FIELD ROAST grain meat sausage Italian vegan
    0.5 cup chopped parsley
    1 tsp Hot Pepper Sauce
    0.75 cup Rice, white, long-grain, regular, raw, enriched
    1.25 tsp Salt
    1.25 tsp Thyme, fresh

Directions

All but sausage and parsley into a slow cooker for 4-5 hours on low. When slow cooker is done, sauté sausage separately, add to cooker, and garnish with parsley. Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DTDRYSDALE.

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