Vegetarian Sausage Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,008.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Vegetarian Sausage Rice calories by ingredient


Introduction

Vegetarian main dish. Missing from calculation are shoves and herbs. Vegetarian main dish. Missing from calculation are shoves and herbs.
Number of Servings: 8

Ingredients

    2 Cups Green Bell Pepper, chopped
    1 can (15 oz) Beans, Kidney beans dark red
    1 can (15 oz) Diced Tomatoes, Onions, Green Peppers
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    0.5 cup water
    0.25 teaspoon crushed red pepper flakes
    3 bay leaves
    4 serving FIELD ROAST grain meat sausage Italian vegan
    0.5 cup chopped parsley
    1 tsp Hot Pepper Sauce
    0.75 cup Rice, white, long-grain, regular, raw, enriched
    1.25 tsp Salt
    1.25 tsp Thyme, fresh

Directions

All but sausage and parsley into a slow cooker for 4-5 hours on low. When slow cooker is done, sauté sausage separately, add to cooker, and garnish with parsley. Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DTDRYSDALE.