Honey crisp mixed berry salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.4
- Total Fat: 18.7 g
- Cholesterol: 21.8 mg
- Sodium: 185.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.6 g
- Protein: 8.9 g
View full nutritional breakdown of Honey crisp mixed berry salad calories by ingredient
Introduction
Strawberry blueberry salad Strawberry blueberry saladNumber of Servings: 6
Ingredients
-
5 cup Spinach, fresh
1 cup, halves Strawberries, fresh
.5 cup Blueberries, fresh
1 serving Honey Crisp Apple, Medium
1 cup Glazed Pecans
Sprinkle feta
Dressing
1 cup, halves strawberries fresh
4 tbsp Balsamic Vinegar
4 tbsp Extra Virgin Olive Oil
1 tsp Grey Poupon Dijon Mustard
1 tbsp Honey
1 cup, halves Strawberries, fresh
Tips
Add cooked chicken breast for protein boost
Directions
For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
2. Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
3. Cut strawberries, apple into slices.
4. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
5. Sprinkle feta cheese on top and serve.
Serving Size: 6
2. Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
3. Cut strawberries, apple into slices.
4. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
5. Sprinkle feta cheese on top and serve.
Serving Size: 6