Banana Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 4.7 g
  • Cholesterol: 163.7 mg
  • Sodium: 64.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Banana Pancake calories by ingredient


Introduction

Can take a while to cook through. Can take a while to cook through.
Number of Servings: 1

Ingredients

    1 medium Banana, fresh
    1 medium Egg, fresh
    1 tsp Cinnamon, ground

Tips

Careful not to burn it!


Directions

Mix all together. Heat pan and cook on one side. Cook through with lid on.
Carefully turn over and cook a little more.

Can burn, so be careful!

Serving Size: Makes 1 large, or 2 smaller pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user KELLY_NZ.