Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 174.8
Total Fat 4.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 163.7 mg
Sodium 64.7 mg
Potassium 494.7 mg
Total Carbohydrate 29.2 g
Dietary Fiber 4.3 g
Sugars 14.6 g
Protein 6.9 g
Vitamin A 7.3 %
Vitamin B-12 7.0 %
Vitamin B-6 38.1 %
Vitamin C 19.0 %
Vitamin D 8.8 %
Vitamin E 1.7 %
Calcium 5.3 %
Copper 6.4 %
Folate 11.0 %
Iron 10.4 %
Magnesium 9.0 %
Manganese 28.2 %
Niacin 3.3 %
Pantothenic Acid 3.1 %
Phosphorus 11.3 %
Riboflavin 16.0 %
Selenium 1.8 %
Thiamin 3.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pancake

View the full Banana Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pancake

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

63 calories of Egg, fresh, whole, raw, (1 medium)

6 calories of Cinnamon, ground, (1 tsp)


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