Potatoes and celery
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 235.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 265.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 7.8 g
- Protein: 6.6 g
View full nutritional breakdown of Potatoes and celery calories by ingredient
Introduction
Potatoes fried with onion and celery Potatoes fried with onion and celeryNumber of Servings: 3
Ingredients
-
260 grams Onions, raw
600 grams Potato, raw
1 tbsp Extra Virgin Olive Oil
250 grams Celery, raw
1 cup Beef stock, home-prepared
0.3 tsp Pepper, black
Directions
Fry onions in olive oil.
Chop celery, including leaves. Add to onions. When soft, add potatoes. When slightly coloured, add pepper and stock.
Simmer down until the potatoes are done and the stock has evaporated.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ATCHOUM.
Chop celery, including leaves. Add to onions. When soft, add potatoes. When slightly coloured, add pepper and stock.
Simmer down until the potatoes are done and the stock has evaporated.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ATCHOUM.