Poêlée méridionale
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 76.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
View full nutritional breakdown of Poêlée méridionale calories by ingredient
Introduction
100 g de mélange pour poêlée 100 g de mélange pour poêléeNumber of Servings: 1
Ingredients
-
12 grams Onions, raw
25 grams Green Beans (snap)
20 grams Salsify, cooked, boiled, drained, with salt
8 grams Peppers, sweet, red, fresh
7 grams Yellow Peppers (bell peppers)
17 grams Eggplant, fresh
0.2 tbsp Extra Virgin Olive Oil
2 grams Sunflower Oil
Directions
Fry for 20 minutes.
Serving Size: 100 g (1/10 de sachet)
Number of Servings: 1
Recipe submitted by SparkPeople user ATCHOUM.
Serving Size: 100 g (1/10 de sachet)
Number of Servings: 1
Recipe submitted by SparkPeople user ATCHOUM.