Beer-Cheese-Sausage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 18.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 579.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Beer-Cheese-Sausage calories by ingredient


Introduction

Wonderful soup--eat smaller servings for better 'numbers' Wonderful soup--eat smaller servings for better 'numbers'
Number of Servings: 10

Ingredients

    1/2 stick of butter
    8 oz Cheddar Cheese
    8 oz Swiss Cheese
    1 can or bottle (12 fl oz) Regular Beer
    1 cup Flour - Gold medal all purpose flour
    2 cup (8 fl oz) Chicken Broth
    .5 cup, chopped Carrots, raw
    .5 cup, diced Celery, raw
    .5 cup Half and Half Cream
    8 oz Andoille sausage (by IMSPARKD)

Directions

Melt butter in large stock pot. Saute celery, carrots, and onions until soft. Add flour and stir. Cook 5 minutes, stirring constantly. Add chicken broth. Bring to boil. Add cheeses while stirring. Reduce heat. Add half and half. Add sliced sausage. Serve.

Serving Size: approx 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user CPRMAID.