Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 299.7
Total Fat 18.4 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 64.7 mg
Sodium 579.7 mg
Potassium 212.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 17.3 g
Vitamin A 25.1 %
Vitamin B-12 11.9 %
Vitamin B-6 4.0 %
Vitamin C 1.5 %
Vitamin D 3.2 %
Vitamin E 1.4 %
Calcium 40.3 %
Copper 3.6 %
Folate 3.2 %
Iron 5.0 %
Magnesium 5.1 %
Manganese 6.2 %
Niacin 10.4 %
Pantothenic Acid 2.9 %
Phosphorus 30.3 %
Riboflavin 15.6 %
Selenium 11.0 %
Thiamin 5.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer-Cheese-Sausage

View the full Beer-Cheese-Sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer-Cheese-Sausage

91 calories of Cheddar Cheese, (0.80 oz)

85 calories of Swiss Cheese, (0.80 oz)

48 calories of Andoille sausage, (0.80 oz)

40 calories of Flour - Gold medal all purpose flour, (0.10 cup)

16 calories of Half and Half Cream, (0.05 cup)

14 calories of Regular Beer, (0.10 can or bottle (12 fl oz))

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Celery, raw, (0.05 cup, diced)


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