Spinach, Bacon, Feta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 5.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 312.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Spinach, Bacon, Feta Salad calories by ingredient


Introduction

You are going to love this salad! You are going to love this salad!
Number of Servings: 4

Ingredients

    1.0 serving bacon, precooked Hormel black label (4 slices)
    1.0 tsp Granulated Sugar
    1.0 tbsp Apple Cider Vinegar, Bragg's Organic
    0.25 tsp Pepper, black
    5.0 cup Spinach, fresh
    0.5 cup, chopped Onions, raw
    0.5 cup, crumbled Feta Cheese
    0.12 cup (8 fl oz) Water, tap

Directions

Add 5 cups of cleaned raw spinach to a salad bowl. Fry bacon on medium heat till bacon is crispy. Remove bacon from pan, cool, crumble into pieces. Add to the hot bacon grease minced onion stir, add vinegar, water, sugar and pepper and stir. Pour over spinach, add cheese, toss and serve. *Place a plate over if you want to wilt it or leave it raw. We like it wilted.

Serving Size: 4 one cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user LAURIETEASON.