Spinach egg breakfast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 19.2 g
  • Cholesterol: 295.4 mg
  • Sodium: 442.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Spinach egg breakfast calories by ingredient


Introduction

Cheesy protein filled breakfast Cheesy protein filled breakfast
Number of Servings: 8

Ingredients

    1.0 tbsp Butter, salted
    12.0 large Egg, fresh, whole, raw
    1.0 cup Spinach, cooked
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    8.0 serving Bacon - Farmland Thick Sliced Bacon

Directions

Dice bacon and cook in pan. Remove bacon once done, leave grease. Add spinach to grease and heat to wilt. Add all eggs to spinach and scramble. When cooked add bacon and sprinkle cheese. Stir and put in a pie pan. Cut into 8 slices and enjoy all week long. Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user REDBARROWS.