Walleye Beer Batter Bites
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 585.3
- Total Fat: 21.5 g
- Cholesterol: 249.3 mg
- Sodium: 1,123.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.0 g
- Protein: 57.1 g
View full nutritional breakdown of Walleye Beer Batter Bites calories by ingredient
Introduction
Walleye Bites using McCormick Beer Batter mix Walleye Bites using McCormick Beer Batter mixNumber of Servings: 6
Ingredients
-
48 oz Walleye (fish) (3 Lbs)
2 cup Beer Batter (McCormick) (by NANIMAL52)
1 can or bottle (12 fl oz) Regular Beer
.5 cup Peanut Oil
Tips
I estimated the amount of oil in the food. It is fried in peanut oil using a cast iron skillet. I think the estimate is on the high side.
Directions
1) Cut fish into 1 inch chunks
2) dip into batter
3) heat enough oil in a Cast iron skillet to cover the fish. O used a 12 in skillet and about 3 cups oil. I guess about 1/2 cup oil is absorbed by the batter.
3) fry in oil for 3 minutes
4) repeat until all fish is cooked. You can keep earlier cooked fish warm in the oven at 170 degrees until all fish is cooked.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCBECKER1.
2) dip into batter
3) heat enough oil in a Cast iron skillet to cover the fish. O used a 12 in skillet and about 3 cups oil. I guess about 1/2 cup oil is absorbed by the batter.
3) fry in oil for 3 minutes
4) repeat until all fish is cooked. You can keep earlier cooked fish warm in the oven at 170 degrees until all fish is cooked.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCBECKER1.