Granny's Zucchini Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 147.4
- Total Fat: 4.4 g
- Cholesterol: 15.2 mg
- Sodium: 142.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Granny's Zucchini Bread calories by ingredient
Introduction
My grandkids LOVE this. And one of them hates veggies! It is so good..hot cold or in between. Great for breakfast or a snack. My grandkids LOVE this. And one of them hates veggies! It is so good..hot cold or in between. Great for breakfast or a snack.Number of Servings: 14
Ingredients
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Ingredients:
1 cup grated zucchini
1 cup sugar
1 egg
1/4 cup canola oil
1 1/2 cup all purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp baking powder
1/2 tsp salt
Directions
Beat together zucchini, sugar and egg. Add oil and mix well. Stir together flour, cinnamon, baking soda, nutmeg, baking powder, and 1/2 teaspoon salt. Stir into zucchini mixture. Pour into a greased loaf pan. Bake at 350 until done. 30 to 40 minutes. Cool in oan on rack for 10 minutes;remove from pan. Cool thoroughly on rack. Wrap and store overnight before slicing. Makes one loaf. 12-14 slices.
Number of Servings: 14
Recipe submitted by SparkPeople user MSCAT3851.
Number of Servings: 14
Recipe submitted by SparkPeople user MSCAT3851.
Member Ratings For This Recipe
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PAMBAMO
I followed everyone's advice regarding splenda and applesauce, and I also used egg substitute. This recipe wasn't quite as moist as the zucchini bread my Mom used to make, but it's SO much healthier! I redid the nutrition information based upon the changes, and 10 servings is just over 100 calories! - 7/14/09
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CD2407729
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MERTY98
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SACAVA
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CHERYL002