Whole wheat basil dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 4.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 324.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole wheat basil dumplings calories by ingredient


Introduction

I put these on top of my Vegetable Stew with tomato basil garnish I put these on top of my Vegetable Stew with tomato basil garnish
Number of Servings: 6

Ingredients

    1/2 c. wheat flour
    1/2 c. white flour
    1 tsp. baking powder
    1/2 tsp. salt
    2 T. butter
    1/2 c. buttermilk
    5 basil leaves, minced

Directions

Mix flours, baking powder, and salt in a bowl. Cut in butter until mixture is crumbly. Add buttermilk & basil leaves, stir just until combined.

Drop by teaspoonful into simmering stew and cook about 10 minutes or until toothpick inserted into center is clean. Remove with slotted spoon and serve on top of soup.

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYGIRLATX.