Split pea soup made with smoke turkey
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 257.2
- Total Fat: 5.2 g
- Cholesterol: 12.0 mg
- Sodium: 589.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 7.1 g
- Protein: 16.8 g
View full nutritional breakdown of Split pea soup made with smoke turkey calories by ingredient
Introduction
Used stock prepared from cooked smoked turkey, wine, water, bouillon carrots and onion. Simmered for an hour on low heat Used stock prepared from cooked smoked turkey, wine, water, bouillon carrots and onion. Simmered for an hour on low heatNumber of Servings: 6
Ingredients
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453 grams Split Peas
.5 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 tsp, crumbled Bay Leaf
3 fl oz White Wine
10 cup Chicken stock, home-prepared
Tips
Makes large bowl servings. Can make 8 servings easily, but who wants to?
Directions
Prepare broth. Can use store bought.
Add peas to carrot, onion broth. Cook on simmer for 2 hours.
Use blender and blend until smooth
Serving Size: 6 2 cup servings
Add peas to carrot, onion broth. Cook on simmer for 2 hours.
Use blender and blend until smooth
Serving Size: 6 2 cup servings