Vegan Bean Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 621.6 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 14.4 g
- Protein: 22.2 g
View full nutritional breakdown of Vegan Bean Enchiladas calories by ingredient
Introduction
Layered enchiladas Layered enchiladasNumber of Servings: 8
Ingredients
-
18 serving La Tortilla Factory Hand Made Style Corn Tortillas--White Corn (1 5" tortilla)
4 cup Beans, pinto
2 cup Beans, black
1 cup, sliced Zucchini
12 oz Green Chile Sauce
Directions
Mix Beans, Zucchini, and green chile sauce in a pot to warm.
Add whatever spices/herbs you enjoy. Optional: add corn, potatoes, onion, etc. Nutritional information does not include these items.
Layer 6 tortillas in a 9x13 pan, layer 1/3 of bean mix over it. Continue with layers, the bean mix being the last.
Bake at 350 for 20-25 minutes
Top with garnishes: cheese, lettuce, tomatoes, cilantro, guacamole
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user RAEVYNNSP.
Add whatever spices/herbs you enjoy. Optional: add corn, potatoes, onion, etc. Nutritional information does not include these items.
Layer 6 tortillas in a 9x13 pan, layer 1/3 of bean mix over it. Continue with layers, the bean mix being the last.
Bake at 350 for 20-25 minutes
Top with garnishes: cheese, lettuce, tomatoes, cilantro, guacamole
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user RAEVYNNSP.