blueberry muffins-bisquick


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 4.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 228.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of blueberry muffins-bisquick calories by ingredient



Number of Servings: 12

Ingredients

    2c. light bisquick
    1/3 c. sugar
    2/3 c. milk
    2 T. oil
    1 egg
    1-1/4 c. blueberries

Directions

mix all ingredients except blueberries until moistened. Fold in berries. Spoon into 12 muffin cups sprayed with non-stick cooking spray. Bake at 400 for 15-20 min. until edges are brown. Let cool or serve warm.
Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user LESA63.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made this also using regular bisquick and 3/4 c. blueberries. Still only 138 calories, using regular ingredients. Love 'em. Easy to make, and not overly sweet. - 7/27/10


  • no profile photo

    Incredible!
    These were delicious (even hubby liked them). Thank you so much for the recipe. I liked that it takes 'normal' ingredients that I had on hand. - 11/28/09


  • no profile photo

    Very Good
    I make these all the time...Thanks for posting! They're quick, easy, and delicous! - 10/14/08