Asian beef and rice noodles

9 oz London Broil
2 cup Bok Choy, chopped
1 cup, chopped or diced Broccoli, fresh
1 small Onions, raw
5 ounces Thai Kitchen Stir-Fry Rice Noodles (gf)
1 tbsp Extra Virgin Olive Oil
Marinade:
2 cloves Garlic
1 tsp Ginger Root
1 tsp Sesame Oil
1 tbsp Nakano Seasoned Rice Vinegar
3 tbsp Soy Sauce
1 tbsp Fish Sauce

2 medium (4-1/8" long) Scallions, raw

Cook noodles according to package directions. Slice beef into thin strips. Combine sesame oil, vinegar, soy sauce, fish sauce, garlic and ginger and mix well. Pour 1/2 over beef and allow to marinate at least 30 minutes. Heat a large skillet or wok over high heat. Add olive oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions, bok choy and broccoli into the same pan, stir fry for 3-5 minutes until crisp tender. Now add the noodles, the rest of the marinade and the beef into the pan, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine. Lastly add the scallions and stir to combine. Serve hot! Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TERYNSMA612.