Jicama-Avocado Salad - emeals

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Jicama-Avocado Salad - emeals calories by ingredient
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Introduction

Jicama-Avocado Salad - emeals Jicama-Avocado Salad - emeals
Number of Servings: 6

Ingredients

    3 tbsp Olive Oil
    1 serving lime rind (by TATERS2)
    2 tbsp Lime Juice, juice of 1 lime
    1 tbsp Agave Nectar (Wholesome Organic Blue Agave)
    42.6 grams Cilantro, raw
    .5 tsp Salt
    .5 tsp Pepper, black
    2 fruit without skin and seeds Avocados, California (Haas)
    1 small Yambean (jicama)

Directions

Cook according to directions

Serving Size: 1 portion

Number of Servings: 6

Recipe submitted by SparkPeople user USMCSUNDEVIL.

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