Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 193.0
Total Fat 15.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.6 g
Cholesterol 0.0 mg
Sodium 201.0 mg
Potassium 399.2 mg
Total Carbohydrate 13.4 g
Dietary Fiber 7.1 g
Sugars 4.2 g
Protein 1.7 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 1.7 %
Copper 6.5 %
Folate 14.7 %
Iron 4.4 %
Magnesium 6.1 %
Manganese 6.7 %
Niacin 6.1 %
Pantothenic Acid 9.3 %
Phosphorus 4.2 %
Riboflavin 5.9 %
Selenium 0.9 %
Thiamin 3.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama-Avocado Salad - emeals

View the full Jicama-Avocado Salad - emeals Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama-Avocado Salad - emeals

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Yambean (jicama), (0.17 small)

10 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.17 tbsp)

2 calories of Lime Juice, juice of 1 lime, (0.33 tbsp)

2 calories of Cilantro, raw, (7.10 grams)

0 calories of Pepper, black, (0.08 tsp)

0 calories of lime rind, (0.17 serving)

0 calories of Salt, (0.08 tsp)


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