Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 423.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Chicken Soup calories by ingredient


Introduction

Low Carb chicken soup Low Carb chicken soup
Number of Servings: 6

Ingredients

    3 cup, diced Celery, raw
    2.2 oz Tomatoe (Roma) raw, diced - One (1)
    3 serving Green Onion (fresh-1 stalk)
    5 sprout Brussels sprouts, fresh
    2 oz Radish, Fresh
    1 cup zucchine medium cooked (by TVIEW2018)
    4 oz Chicken, rotisserie cooked, breast meat, no skin
    2 serving Caskey's Chicken Flavor Bullion Cube (1 cube) (by CALCAYLOR)

Directions

Saute all vegetables then add broth and chicken and simmer for 20 minues.

Serving Size: Makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CATHY12251.