Stir Fried Vegetables - 6/19/2019
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.1
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 375.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
View full nutritional breakdown of Stir Fried Vegetables - 6/19/2019 calories by ingredient
Introduction
Good GoodNumber of Servings: 4
Ingredients
-
1 cup, chopped Carrots, raw
2 cup pieces Mushrooms, fresh
2 cup, sliced Summer Squash
1 cup, chopped Onions, raw
1 tsp Garlic Salt
3 tbsp Extra Virgin Olive Oil
Tips
good
Directions
good
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTHUR65.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTHUR65.
