Oats mushroom risotto

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 17.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 687.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Oats mushroom risotto calories by ingredient


Introduction

Weight loss Weight loss
Number of Servings: 1

Ingredients

    0.5 cup Quaker Oats Old-Fashioned Rolled Oats
    1 tbsp Butter, unsalted
    8 oz Kirkland Chicken Stock
    1 serving Shitake Mushrooms (4 mushrooms, 72 grams)
    2 cup Baby Spinach (raw)
    0.5 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
    2 tbsp Celery, raw

Directions

Saute the veggies in the butter until cooked then add the the rest of the ingredients. Cook for another 5 mins. Season with salt and pepper.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FINDME701.