Mississippi Roast Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 605.4
  • Total Fat: 44.8 g
  • Cholesterol: 132.1 mg
  • Sodium: 1,029.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.1 g

View full nutritional breakdown of Mississippi Roast Beef calories by ingredient
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Introduction

5 ingredient pot roast with gravy. 5 ingredient pot roast with gravy.
Number of Servings: 6

Ingredients

    2.0 lb Beef chuck, arm pot roast
    1.0 stick Butter, unsalted
    8.0 tsp Ranch Dip Mix Hidden Valley Ranch
    10.0 Grams Gravy, au jus, dry
    2.0 serving Shoney's Pepperoncini - 4 peppers

Directions

Put all in crockpot and enjoy once done!

Serving Size: 1

Number of Servings: 6.0

Recipe submitted by SparkPeople user BAYLORJK.

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