Yellow squash casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 6.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 131.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Yellow squash casserole calories by ingredient


Introduction

Yellow squash Casserole Yellow squash Casserole
Number of Servings: 12

Ingredients

    4 cup, sliced Summer Squash
    1 cup, chopped Onions, raw
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    .75 cup, shredded Cheddar Cheese
    2 large Egg, fresh, whole, raw
    3 serving Crackers - Ritz bits Cheese cracker sandwiches - 13 crackers
    .5 pat (1" sq, 1/3" high) Butter, unsalted

Tips

pre-heat oven at 325 cook until golden brown


Directions

steam onion and squash till tender set aside, mix cheese and half ritz crackers in a bowl, whisk egg and milk, add in large bowl, cheese and crackers egg and milk Pour in 9 by13 lightly greased dish. Mix crackers and bitter and pour over top. Bake 325 20-25 minutes until golden brown

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHILLUS.