Best Ever Biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 15.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 290.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Best Ever Biscuits calories by ingredient


Introduction

The best tasting biscuits I've ever made from scratch The best tasting biscuits I've ever made from scratch
Number of Servings: 9

Ingredients

    3 cup Flour - Gold medal all purpose flour
    9 tsp Granulated Sugar
    0.5 tsp Cream Of Tartar
    3 tsp Baking Powder
    0.5 tsp salt
    .75 cup Butter, salted
    1 large Egg, fresh, whole, raw
    1 cup Milk, nonfat (skim milk)

Directions

Mix Dry ingredients.
Cut in cold butter until crumbly.
add milk and egg
knead slightly
roll to 2"
cut into 9 biscuits

Serving Size: makes 9

Number of Servings: 9

Recipe submitted by SparkPeople user FAT2FIT1971.