Homemade Cornbread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 1.5 g
  • Cholesterol: 19.8 mg
  • Sodium: 458.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Homemade Cornbread calories by ingredient


Introduction

I deleted the 2 T of sugar that the WW recipe called for. I deleted the 2 T of sugar that the WW recipe called for.
Number of Servings: 10

Ingredients

    1.25 cup Yellow Self-Rising Corn Meal Mix (Martha White) (by TEXASDY)
    .5 tsp Salt
    .75 cup Flour, white
    1 large Egg, fresh, whole, raw
    1.25 cup Buttermilk, lowfat

Directions

Preheat oven to 400. Grease 8x8 square or 9" round pan. Mix dry ingredients together. Mix buttermilk and egg together in a separate bowl. Add liquid to dry ingredients until everything is moistened. Don't overmix. Pour batter into prepared pan. Bake 20-25 minutes.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BJCHOOMS.