Roasted fennel potato salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 192.7

Total Fat: 11.7 g
Cholesterol: 3.6 mg
Sodium: 125.1 mg
Total Carbs: 19.3 g
Dietary Fiber: 4.0 g
Protein: 5.8 g

View full nutritional breakdown of Roasted fennel potato salad calories by ingredient

Introduction

Roasted veggie side Roasted veggie side

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 bulb Fennel

2 cup, shredded Radicchio

1 large (3" to 4-1/4" dia. Baked Potato, with skin

1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin

3 cup Spinach, fresh

0.5 cup pieces or chips Walnuts

6 tbsp Parmesan Cheese, shredded

1.5 tbsp Olive Oil

Directions

Roast potatoes, fennel, & radicchio Chop the spinach & apples Toast the walnuts Throw the whole thing together and mix Yum!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLEASHLINGS.