Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 11.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.8 g
Cholesterol 3.6 mg
Sodium 125.1 mg
Potassium 625.5 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.0 g
Sugars 5.0 g
Protein 5.8 g
Vitamin A 30.3 %
Vitamin B-12 1.2 %
Vitamin B-6 14.0 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 11.8 %
Copper 16.0 %
Folate 18.1 %
Iron 9.4 %
Magnesium 13.4 %
Manganese 34.5 %
Niacin 6.6 %
Pantothenic Acid 4.2 %
Phosphorus 14.0 %
Riboflavin 6.1 %
Selenium 3.5 %
Thiamin 5.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted fennel potato salad

View the full Roasted fennel potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted fennel potato salad

63 calories of Walnuts, (0.08 cup pieces or chips)

47 calories of Baked Potato, with skin, (0.17 large (3" to 4-1/4" dia.)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

12 calories of Fennel, (0.17 bulb)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Radicchio, (0.33 cup, shredded)


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