Cabbage Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 167.6
- Total Fat: 9.6 g
- Cholesterol: 34.0 mg
- Sodium: 546.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.9 g
- Protein: 11.3 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
Great on a cold day Great on a cold dayNumber of Servings: 20
Ingredients
-
8 cup, chopped Cabbage, fresh
4 medium Carrots, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw
0.5 large Onions, raw
2 tsp Garlic
32 oz Ground beef, lean
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.5 cup Hunt's Diced Tomatoes
1 cup Tomato Sauce
12 tsp Bragg All Natural Liquid Amino
1.75 cup Beans, great northern
4 tsp Thyme, fresh
2 tbsp Basil
Directions
Sauté onion in olive oil. Add garlic & ground beef. Drain fat. Add cabbage, carrots, celery. Cook til tender. Add remaining ingredients.
Serving Size: 20 1C servings
Number of Servings: 20
Recipe submitted by SparkPeople user DAGWINN.
Serving Size: 20 1C servings
Number of Servings: 20
Recipe submitted by SparkPeople user DAGWINN.
