Whole Wheat Bread in bread machine

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 3.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 216.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Whole Wheat Bread in bread machine calories by ingredient


Introduction

A delicious and nutritious bread homemade in your machine A delicious and nutritious bread homemade in your machine
Number of Servings: 12

Ingredients

    4 cup Whole Wheat Flour
    2 tbsp Honey
    2 tbsp Butter, salted
    1 large Egg, fresh, whole, raw
    1 tsp Morton Iodized Salt
    4 tsp Yeast fast rising
    1.5 cup (8 fl oz) Water, tap warmed in microwave for about 1.5 minutes

Tips

You may substitute the honey with sugar, instead if anyone is allergic to the honey.


Directions

Add all wet ingredients to your bread pan first, then flour, followed by the salt then make a well in flour and add the yeast. Place bread pan basket into your machine and select the 2lb loaf size and select your crust color and the wheat bread setting, then press start. Bread usually takes about 3 hrs and 20 minutes to bake.

Serving Size: Makes about 12 thin slices of bread

Number of Servings: 12

Recipe submitted by SparkPeople user MELTEA45.