Garlic Herb Roasted Potatoes, Carrots & Green Beans

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 135.0

Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 58.8 mg
Total Carbs: 20.5 g
Dietary Fiber: 4.1 g
Protein: 2.8 g

View full nutritional breakdown of Garlic Herb Roasted Potatoes, Carrots & Green Beans calories by ingredient

Introduction

Crispy, Flavorful Veggie Dish Crispy, Flavorful Veggie Dish

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 8

Ingredients

566.9 grams Red Potato (1.5 lbs)

16 oz Baby Carrots

3 tbsp Extra Virgin Olive Oil

3 tsp Thyme, fresh

1 tbsp Rosemary

3 serving Fresh Green Beans (1 cup)

6 tsp Minced Garlic (by GDANDRIDGE)

Directions

1. Preheat oven to 400 degrees.
2. In a large bowl, toss together diced potatoes and julienned carrots with 2.5 TBS Olive Oil, Thyme and Rosemary. Season with Salt & Pepper to taste.
3. Spread onto a rimmed 18x13" baking sheet. Roast in preheated oven 20 minutes.
4. Toss green beans in bowl with remaining 1/2 TBS Olive Oil. Sprinkle with salt.
5. Add to baking sheet with other veggies, add garlic and toss everything together. Spread into an even layer (might need 2 pans.)
6. Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBIERILEY61.