Blueberry Oat Bran Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 8.7 g
  • Cholesterol: 5.2 mg
  • Sodium: 175.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Oat Bran Scones calories by ingredient
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A delicious, healthier version of the blueberry scone. A delicious, healthier version of the blueberry scone.
Number of Servings: 12


    1 cup flour
    1 cup whole wheat flour
    1/4 cup oat bran
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 cup Splenda
    1 stick Smart Balance Blend margarine spread
    1/2 cup sour cream
    1/2 cup whole milk
    1 cup fresh blueberries


Preheat oven to 400. In a medium mixing bowl, stir together flour, whole wheat flour, oatbran, baking soda and salt. Using a pastry cutter, cut the stick of margarine into the dry ingredients until mixture resembles coarse crumbs. Stir sour cream and milk together in another bowl. Add the milk/cream mixture to the dry ingredients. Also add the blueberries at this time. Stir until moistened. Be careful not to stir too vigorously, or the blueberries will be crushed. Spoon onto baking sheet that has been prepared with a light coating of no-stick cooking spray. Makes 12 servings.

Cook in 400 degree oven until browned and cooked through (about 20 minutes).

Number of Servings: 12

Recipe submitted by SparkPeople user MK_HLZNR.

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