Harvest Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.1
- Total Fat: 10.8 g
- Cholesterol: 31.0 mg
- Sodium: 257.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Harvest Bread calories by ingredient
Introduction
Delicious fall bread! Delicious fall bread!Number of Servings: 12
Ingredients
-
2 large Egg, fresh, whole, raw
0.50 tsp Allspice
0.50 tsp Cinnamon, ground
0.50 tsp Cloves, ground
0.50 tsp Nutmeg, ground
1 tsp Salt
1.25 tsp Baking Powder
1 cup Oats, Quaker (1 cup dry oats)
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 cup Flour - Gold medal all purpose flour
8 serving Oil, Great Value Pure Canola Oil,1tbsp(14g}
.75 cup Granulated Sugar
Directions
Combine all and mix well.
Put in greased 9X5 loaf pan, bake at 350 for 1 hour and 15 min.
Check center before removing to ensure finished baking
Serving Size: 12 slices from one loaf
Put in greased 9X5 loaf pan, bake at 350 for 1 hour and 15 min.
Check center before removing to ensure finished baking
Serving Size: 12 slices from one loaf