Chicken Enchilada Casserole

Chicken Enchilada Casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 10.3 g
  • Cholesterol: 44.7 mg
  • Sodium: 613.5 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 12

Ingredients

    22.0 ounces Chicken Breast (cooked), no skin, roasted
    3.0 cup, sliced Zucchini
    6.0 cup Brown Rice, medium grain
    2.5 cup Kraft Shredded 2% Mexican Four Cheese blend
    18.0 serving *Mission White Corn Tortillas (Serving = 2 Tortillas = 51 Grams)
    3.25 cup Las Palmas Green Chili Enchilada Sauce

Directions

Layer like lasagna and bake 30 to 45 minutes at 350. Serving Size: 1/12

Number of Servings: 12.0

Recipe submitted by SparkPeople user SYRINGA11.