Hungarian Cabbage & Noodles


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 4.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 450.2 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Hungarian Cabbage & Noodles calories by ingredient
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Introduction

I changed this recipe a bit to lower the fat content. I changed this recipe a bit to lower the fat content.
Number of Servings: 6

Ingredients

    8 cups shredded cabbage
    1 tsp salt
    3 tbsp Land O Lakes light Butter
    1 tbsp sugar
    2 cups onions
    pepper to taste
    12 oz package Egg Noodles

Directions

Sprinkle cabbage with salt, let stand about 30 minutes, wash, squeeze dry, blot on paper towels.
Cook noodles as directed, drain.
Heat butter on very low heat, so it will not scorch, add sugar, heat till sugar browns a bit.
Add onions, cook till they start to wilt.
Stir in cabbage, saute until tender, about 20 min.
Stir in pepper to taste
Toss in noodles.
Serve immediately.


Number of Servings: 6

Recipe submitted by SparkPeople user VAMPRILLA.

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