Gluten Free Belgian Waffles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 7.3 g
  • Cholesterol: 151.8 mg
  • Sodium: 411.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Gluten Free Belgian Waffles calories by ingredient


Introduction

Delightful Fluffly Waffles that cook up in a Belgian Waffle Iron just like the real thing! Delightful Fluffly Waffles that cook up in a Belgian Waffle Iron just like the real thing!
Number of Servings: 5

Ingredients

    1.5 cup Trader Joe's Gluten Free All Purpose Flour
    2 tsp Baking Powder
    .5 tsp Baking Soda
    .5 tsp salt
    1 tbsp Granulated Sugar
    1 tbsp Oil (I used Sunflower Oil)
    .75 cup Milk (2% or Whole)
    1 tsp Vanilla Extract
    4 large eggs, separated

Tips

I make a batch of waffles, let them cool, and freeze them. Then they are easy to pop in the toaster oven any time you want a waffle!


Directions

Pre-heat a waffle iron.

In a large bowl, mix the flour, baking powder, soda, salt and sugar together.

In a separate bowl, whip the egg whites until they form stiff peaks.

In a small bowl, whisk together milk, yolks, vanilla and oil.

Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy.

Spray waffle iron with cooking spray/oil and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side. (In my waffle iron it was about 2 and 1/2 minutes per waffle)

Serving Size: Made 5 8" Belgian style waffles

Number of Servings: 5

Recipe submitted by SparkPeople user VTMYSTIC.