Turkey Tacos

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 412.3
  • Total Fat: 26.1 g
  • Cholesterol: 92.3 mg
  • Sodium: 278.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Turkey Tacos calories by ingredient


Introduction

Turkey tacos with toppings Turkey tacos with toppings
Number of Servings: 5

Ingredients

    5 serving Old El Paso Super Stuffer Taco Shell
    16 oz Turkey, Ground turkey, 93% lean
    1 serving Dole Shredded Lettuce
    1 cup Colby and Monterey Jack Cheese shredded
    1 fruit without skin and seeds Avocados, California (Haas)
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    .5 cup Sour Cream

Directions

Cook turkey, bake shells. Season turkey and put all in shells.

Serving Size: 5 servings of 2 tacos

Number of Servings: 5

Recipe submitted by SparkPeople user TASPEN.