Crock pot Chili
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 285.2
- Total Fat: 15.6 g
- Cholesterol: 47.1 mg
- Sodium: 669.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.6 g
- Protein: 15.5 g
View full nutritional breakdown of Crock pot Chili calories by ingredient
Introduction
good for bulk meals good for bulk mealsNumber of Servings: 11
Ingredients
-
21.28 oz Ground beef
1 cup (8 fl oz) Water, tap
1 tsp Apple Cider Vinager (by CELESTIALBEAUTY)
0.25 tsp Himalayan pink salt
.25 tsp Black Pepper, ground (by MELISSA_X0)
1 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)
1 tsp Cayenne Pepper (Ground)
1 tsp Chilli Powder (by JONDO4048)
1 tsp Garlic powder
1 tsp Rosemary, dried
1 tsp Paprika
0.5 cup Tomato Paste
1.5 cup Beans, Goya Small Red Beans (1/2 cup/125gm) (by LIMASTAR)
2 cup Beans, black
1.5 cup GV Sliced Stewed Tomatoes In Tomatoe Juice (by TIGER_LILLY_1)
.5 cup, chopped Sweet peppers (bell)
2 cup Libbys Whole Kernel Sweet Corn
0.5 cup Tomato Sauce, Hunts Sauce
1 cup (8 fl oz) Chicken Broth
Tips
Change as you want :)
Directions
Add to crock pot the ground beef, salt, black pepper, and adobo.
Cook on high for 1 hr.
Add the rest of the ingredients to the crock pot.
Stir and cook for 1 hr
note: can replace the ground beef of ground turkey
enjoy :)
Serving Size: if serve 1 cups the serving go to 11
Cook on high for 1 hr.
Add the rest of the ingredients to the crock pot.
Stir and cook for 1 hr
note: can replace the ground beef of ground turkey
enjoy :)
Serving Size: if serve 1 cups the serving go to 11
